Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Kimchi Fried Rice is something which I have loved my entire life.

Learn how to easily put together delicious meat-free, dairy-free and egg-free recipes. Lose weight, drastically improve your health and find more compassion for the animals "I thought my days of looking young and thin were long gone. It's full of tangy kimchi flavor and will be a weeknight favorite! Today is a celebration of a delicious Korean staple mixed with fried rice for an easy and delicious side or main dish!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Prepare 1 cup cooled brown sushi rice
2. Get 5 tablespoons kimchi
3. Take 1 clove minced garlic
4. Make ready 1 thumb of minced ginger
5. Get 1 small bunch spring onions chopped
6. Prepare 1 chopped red chilli or chilli flakes (to taste)
7. Get 1 squeeze lime
8. Prepare 1 splash seaweed and/or tamari sauce
9. Make ready 1 tablespoon cooking oil

This was my first time trying kimchi and I really loved it. I saw from research that a lot of people use it with rice so I thought I'd ma My version of kimchi fried rice is oil-free, loaded with vegetables and fabulous flavors. Topped with kimchi grilled tofu and crumbled seaweed, this bowl of rice is a meal with all the nutritional benefits needed in a day. Kimchi Fried Rice with Bok Choy and Tofu This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu.

Instructions to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

Topped with kimchi grilled tofu and crumbled seaweed, this bowl of rice is a meal with all the nutritional benefits needed in a day. Kimchi Fried Rice with Bok Choy and Tofu This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. How to make Kimchi Fried Rice Simply sauté your veggies and kimchi in water or oil until tender, then add in the rice and tamari. The rice is already cooked, so it only needs to be reheated in the pan for a few minutes. Stir in the sesame oil at the end, then serve topped with chopped green onions!

So that is going to wrap it up for this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!