Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi #vegan toastie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi #Vegan Toastie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kimchi #Vegan Toastie is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have kimchi #vegan toastie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi #Vegan Toastie:

1. Prepare 1 tsp Mayonnaise
2. Prepare 2 tsp Sriracha
3. Take Dash Sesame Oil
4. Prepare 2 Slices Bread
5. Prepare 2 Slices Vegan Cheese
6. Get 1 Spring Onion
7. Take 1 Tbsp Kimchi

Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. A Korean favourite "Kimchi is Korea's famous dish and is traditionally made with cabbage, spiced up with garlic, ginger and shrimp paste. It's full of flavour, but what's more, it's good for you too. Kimchi is a spicy fermented dish from Korea that can be made with a variety of ingredients.

Steps to make Kimchi #Vegan Toastie:

1. Pop the bread in the toaster for 1 minute.
2. Combine the mayonnaise, Sriracha and sesame oil together. Spread on both pieces of toast. Add a piece of cheese to each slice of toast.
3. Slice up the spring onion. Spread the kimchi on one slice of the cheese. Sprinkle the spring onion on top of the kimchi and place the other slice of toast (cheese and Sriracha side down) onto the kimchi.
4. Gently toast in a toastie maker or fry your sandwich, read my tip on how to get the best cheese toastie here- https://cookpad.com/uk/tips/186-how-to-get-the-crispiest-cheese-toasty?via=profile

It's full of flavour, but what's more, it's good for you too. Kimchi is a spicy fermented dish from Korea that can be made with a variety of ingredients. This basic version is fresh, pungent, and flavourful. Place the shredded cabbage into a large, wide, deep pot or bowl. Add the salt and toss well.

So that is going to wrap this up with this special food kimchi #vegan toastie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!