Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rosemary potato wedges is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rosemary potato wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary potato wedges using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary potato wedges:

1. Take 6 whole potatoes into wedges
2. Make ready Garlic
3. Prepare Hoho
4. Take Onions
5. Get Rosemary
6. Take Thyme
7. Prepare Sage
8. Make ready Oil
9. Take Lemon

Add the potatoes and toss well until they are coated and glistening. Evenly coat a large baking sheet with one tablespoon of the olive oil. Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry.

Steps to make Rosemary potato wedges:

1. Soak the potatoes for 15 min
2. Assemble your ingredients
3. Drain the water then add all your ingredients together
4. Bake it in the oven at 180 degrees
5. Final results 30 min later

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. These Crispy Garlic Rosemary Potato Wedges are an incredibly flavorful and perfectly crispy way to fulfill a French fry craving but in a next level way! I don't know if my liver or waistline could handle much more. Drain the potatoes and place them in a bowl.

So that is going to wrap it up with this exceptional food rosemary potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!