How to Make Quick Japanese green tea sesame muffin♪

Japanese green tea sesame muffin♪
Japanese green tea sesame muffin♪

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese green tea sesame muffin♪. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Japanese green tea sesame muffin♪ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese green tea sesame muffin♪ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese green tea sesame muffin♪:
  1. Get 50 g Unsalted butter
  2. Make ready 30 g Sugar
  3. Make ready 1 beaten egg
  4. Prepare 50 m soy milk or fat free milk
  5. Prepare 120 g flour
  6. Take 2 tsp baking powder
  7. Prepare 2 tsp green tea powder
  8. Make ready 2 tbsp honey
  9. Take 2 tbsp White sesame

Add baking powder, mochiko flour and ground hojicha tea leaves and continue to mix. Add milk and mix until batter is smooth (like pancake batter, not too runny or thick). Prepare muffin tins with muffin liners. In a medium bowl, add in oat flour, coconut flour, baking powder, matcha powder and salt.

Steps to make Japanese green tea sesame muffin♪:
  1. Leave butter and egg to room temperature, then beat egg.
  2. Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
  3. Add milk to step#2, mix well.
  4. Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
  5. Pour it into the cups, bake for 20min/Preheated 180℃.
  6. Done! Cool down and ready to eat!!

Prepare muffin tins with muffin liners. In a medium bowl, add in oat flour, coconut flour, baking powder, matcha powder and salt. Mix until dry ingredients are evenly combined. Add in the wet ingredients to the dry. These muffins make a lovely afternoon tea treat, especially with some nice Japanese tea.

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