Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my poached smoked haddock fillets in green beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make a foil packet for the fish fillets, lay them in there, drizzle a little lemon over them and lay the slices on top. Melt the butter over a low heat; add the lemon juice and a couple of handfuls of parsley Serve the haddock with the crushed potatoes and steamed green beans. Pour over the butter, lemon and parsley sauce. Green beans don't need as long to cook.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Poached Smoked Haddock Fillets in Green Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:

1. Prepare 4 Frozen Smoked Haddock Fillets
2. Get 1/4 cup water
3. Get 1/4 cup Parsley
4. Prepare Pinch salt
5. Take 2 tbls lemon juice
6. Make ready 1/2 tsp Black pepper
7. Take Lemon parsley sauce
8. Get 1/2 cup milk
9. Prepare 1 tsp butter
10. Prepare Pinch salt
11. Prepare 2 basil leaves broken up
12. Get 1 tsp dried or fresh parsley

Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Once cooked, the haddock can be skinned and flaked and used in a variety of dishes from fish pie to kedgeree. Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish. Pour over the milk then add enough water to almost cover the fish.

Instructions to make My Poached Smoked Haddock Fillets in Green Beans:

1. In a non stick frying pan with a lid add the water heat to boil
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
3. Add the lemon and let it simmer for 5 - 10 minutes
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
5. Add the butter stir then add to a small saucepan
6. Heat up slowly and stir add the salt n pepper and stir in
7. Add 1 tsp dried parsley and stir to mix in keep stirring
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
9. Now add 2 tbls lemon juice and stir
10. Add the Basil leaves and chop small stir in.
11. Simmer.5 minutes
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
13. Serve hot.

Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish. Pour over the milk then add enough water to almost cover the fish. Tuck in a few bay leaves and grind. Looking to use up a glut of parsnips? Smoked haddock is one of my favourites.

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