Recipe of Quick Stir Fried Carrots, Green Beans, Potatoes and Egg

Stir Fried Carrots, Green Beans, Potatoes and Egg
Stir Fried Carrots, Green Beans, Potatoes and Egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried carrots, green beans, potatoes and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat the oil in a frying pan. Add in the egg, scramble it. Then add the garlics, cook until fragrant. Rinse the rice under cold running water.

Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir Fried Carrots, Green Beans, Potatoes and Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Take 2 small carrots, peeled, sliced at an angle
  2. Make ready 10 green beans, deveined and slice at an angle
  3. Take 1 small potato, peeled and slice at an angle
  4. Prepare 1 egg
  5. Take 2 garlics, smashed and chopped finely
  6. Take Oil for frying
  7. Get Salt
  8. Get Pepper
  9. Make ready cube Chicken
  10. Prepare Some water

Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process. Stir Fried Carrots and Green Beans Carrot and Beans Poriyal is a stir fried side that can be prepared in jiffy and it pairs well with steamed rice. This is one of the sides I often make for my son's lunch box.

Steps to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Heat the oil in a frying pan.
  2. Add in the egg, scramble it. Then add the garlics, cook until fragrant.
  3. Add in the water and seasonings. Taste test.
  4. Then add in the veggies. Cook until tender and nicely seasoned.
  5. Serve.

Stir Fried Carrots and Green Beans Carrot and Beans Poriyal is a stir fried side that can be prepared in jiffy and it pairs well with steamed rice. This is one of the sides I often make for my son's lunch box. There is no chilli in this dish and it is a very healthy side to serve for your family. Add potatoes and cook, stirring and tossing frequently, until browned in spots,. Cook stew meat the day before and break up.

So that is going to wrap it up for this exceptional food stir fried carrots, green beans, potatoes and egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!