Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka: Eggs and greens - vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.

Genuine savings on products to improve your quality of life. Shakshuka: Eggs and greens - vegetarian I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs. Perfect for brunch. #vegetarian #breakfast #brunch #healthybreakfast I forgot to take a photo of the finished dish. This is inspired by a Honey & Co recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Make ready 2 tbsp olive oil
2. Prepare 1 leek, chopped
3. Make ready 1 bunch rainbow chard - or regular chard or spinach
4. Get Small bunch of parsley, roughly chopped
5. Make ready Small bunch of mint, roughly chopped
6. Get 2 cloves garlic, peeled and crushed
7. Prepare 2 eggs
8. Prepare sumac if you have it
9. Take salt and pepper

The good doctor's vegan version includes mushrooms, eggplant, and comes with a side of pickles. As for how Shavit eats her shakshuka at home, she favors poaching raw creamed corn that resembles. Watch me show you how to make this authentic vegan shakshuka in the video below! Watch the full video on YouTube!

Steps to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
4. Add the herbs til they wilt slightly.
5. Add the garlic and season.
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

Watch me show you how to make this authentic vegan shakshuka in the video below! Watch the full video on YouTube! Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. This tomato-based stew is popular in Middle Eastern regions, in North Africa and it's a staple dish in Israel. You can have it for breakfast, lunch or dinner.

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