Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice. Add the Garlic Butter to the frying pan and heat up but not boil. Salt the scallops and place them into the pan.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Prepare 8 Scallops
2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Make ready 3 Garlic cloves crushed
4. Prepare 1 tbls Butter
5. Make ready 5 medium potatoes boiled and mashed in Butter
6. Get 1 tbls fresh Parsley for the mash
7. Take 1 cup green beans
8. Make ready 1 tbls Lemon juice
9. Make ready 1 cup water
10. Get 1 good pinch Salt

Add the lemon juice and Thai basil. Adjust the seasoning with salt and pepper. Season and oil the scallops and. Start this scallops recipe by placing all.

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Season and oil the scallops and. Start this scallops recipe by placing all. Add the butter and olive oil to a large skillet on high heat. Add the salt and pepper to your scallops. Scallops with garlic, chilli and anchovy butter.

So that’s going to wrap this up for this special food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!