Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green lentil curry for babies & adults. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green lentil curry for babies & adults is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green lentil curry for babies & adults is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green lentil curry for babies & adults:

1. Take 2 carrots
2. Make ready Splash oil
3. Make ready 1 onion
4. Get 2 cloves garlic
5. Get 1 pepper
6. Make ready 1 cup green lentils
7. Get 3 cups water
8. Prepare Tablespoon gram masala
9. Prepare Handful spinach or seasonal greens
10. Prepare portions Adults
11. Get Stock
12. Take portion Babies
13. Take Baby milk of choice

Make the most of storecupboard ingredients. Cook on the stove, in a slow cooker or in an Instant Pot. As your baby begins to enjoy the solid texture and taste of lentils, you can introduce him to a better version with this curry. Over medium-high heat in a large frying pan with the oil, fry onion, garlic and pepper until soft and onion is transparent.

Instructions to make Green lentil curry for babies & adults:

1. Cut carrots and cook in oil on medium heat until soft
2. Add garlic, onion and pepper and cook until soft and onions transparent
3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
4. Once lentils are cooked spoon out a mini portion for the babies
5. Add stock and greens to the adult portion
6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
7. Once happy with the baby portion, let it cool and blend with baby milk of choice
8. For adults portion cook until stock is incorporated and the greens wilted
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

As your baby begins to enjoy the solid texture and taste of lentils, you can introduce him to a better version with this curry. Over medium-high heat in a large frying pan with the oil, fry onion, garlic and pepper until soft and onion is transparent. Heat the vegetable oil in a large stock pot over medium heat. Add the garlic, ginger, and green curry paste and cook for another minute, stirring constantly. Add the salt, lentils, broth, and water to the pot.

So that’s going to wrap this up with this special food green lentil curry for babies & adults recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!