Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.

Thai Green Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Green Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Get 1 chicken breast diced
2. Make ready 1 green pepper chopped into chunks
3. Get 1 pack baby corn
4. Make ready 1 red onion chopped into chunks
5. Make ready 1 handful bamboo shoots
6. Make ready 1 can coconut milk
7. Take 1 fresh kaffir lime leaf
8. Prepare 1 tablespoon olive oil
9. Prepare Boiled Rice, to serve
10. Make ready Lime, to garnish
11. Take Thai green curry paste - jar or pre-made

Keep stirring until the oil surfaces. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. Transfer to a plate using a slotted spoon. Heat the oil in a wok over a high heat until smoking.

Steps to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

Transfer to a plate using a slotted spoon. Heat the oil in a wok over a high heat until smoking. Add the chicken strips and stir until coated in the curry paste. Pour in the coconut milk and bring to a gentle simmer. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes.

So that is going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!