Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green soup for spring - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green soup for Spring - vegan is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green soup for Spring - vegan:

1. Get 2 tbsp olive oil
2. Make ready 1 bulb wet garlic, finely chopped
3. Make ready 3 sticks celery, chopped
4. Get 1 courgette, chopped
5. Get 2 leeks, chopped
6. Take Handful green beans, topped and tailed and chopped
7. Take 750 ml - 1l vegan or veggie stock
8. Make ready leaves from a few sprigs of thyme
9. Prepare Some chopped parsley - so you get about a tablespoonful
10. Take 80-100 g peas
11. Make ready Juice of 1/2 lemon
12. Make ready Handful spinach leaves, torn or chopped - rocket works well too
13. Prepare Handful wild garlic, torn or chopped - optional
14. Take Black pepper

Oh, plus there's a delicious herbed oil on top made with extra green herbs. Basically a week's worth of greens in one recipe! Vegan matzo ball soup In addition to being a great excuse to use vegan matzo balls, this recipe is chock full of veggies. It calls for onions, potatoes, carrots, celery, cauliflower and the invigorating taste of dill.

Instructions to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

Vegan matzo ball soup In addition to being a great excuse to use vegan matzo balls, this recipe is chock full of veggies. It calls for onions, potatoes, carrots, celery, cauliflower and the invigorating taste of dill. It has a vegetable broth as a base, keeping it vegan. Add rice and bring the water to a boil. The soup is also a great transitional recipe between winter and spring.

So that is going to wrap it up with this exceptional food green soup for spring - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!