Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my entire life.

Great recipe for Indonesian deep fried duck with green chili sambal and crunchy bits. Usually served with rice, sambal and raw vegetables topped with crunchy bits. Indonesian deep fried duck with green chili sambal and crunchy bits. Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Make ready 2 ducks leg
2. Get 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Take 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Prepare 1 tsp salt
7. Make ready 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Prepare 4 garlic
11. Take 1 Tbsp coriander seeds
12. Take 1 Tsp ground turmeric
13. Take 3 slices ginger
14. Take 1 cm galangal
15. Take 1 tsp salt
16. Prepare crunchy bits :
17. Make ready 1 Tbsp tapioca flour
18. Take 1 tsp salt
19. Make ready 25 ml coconut milk
20. Get 250 ml duck stock from cooking the duck
21. Get green chili sambal :
22. Take 4 big green chili
23. Prepare 6 green fingers chili
24. Take 4 shallots
25. Prepare 3 garlic
26. Prepare 1 tsp sugar
27. Prepare 1 tsp salt
28. Take 50 ml vegetables oil

Indonesian Fried Duck Recipe with Green Chilli Sambal (chili sauce). Untuk versi bahasa kunjungi Resep Bebek Goreng Sambal Ijo. Love it, love it, love it ! This is my second fried duck recipe and I'm extremely happy with the result, I feel like I'm back home.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Love it, love it, love it ! This is my second fried duck recipe and I'm extremely happy with the result, I feel like I'm back home. To make the sambal matang, in a bowl, add in all the ingredients. Then in a pan, heat up the coconut oil until hot. Crispy Fried Duck In Green Chili + Rice.

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