Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something that I have loved my whole life.

Easy to make yet very filling & healthy, no butter. Easy to make yet very filling & healthy, no butter. In Indonesia, we call these lentils "Kacang Hijau" which literally means green beans. But if I search for green beans on the internet, it gives me a totally different thing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Prepare 1 cup Mung beans
2. Take as needed Water from the kettle:
3. Make ready Soak in a pot filled with plenty of water that cover for 5 hrs
4. Take 1 cup Coconut Cream, or 1 cup Double Cream
5. Take 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
6. Prepare Pinch salt

In Indonesia, they are made into a popular dessert snack called es bubur kacang hijau, which has the consistency of porridge. The beans are cooked with sugar, coconut milk, and a little ginger. Green soy has a lot of. Bubur kacang hijau - mung beans sweet porridge.

Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

Green soy has a lot of. Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water.

So that is going to wrap it up for this special food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!