Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a wok or frying pan. Then add the curry powder and rice, and stir-fry to separate the grains.

Pineapple Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple rice using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Rice:

1. Prepare 1/2 Pineapple
2. Get 150 gm Basmati Rice
3. Get 1 Lemon
4. Take 1 Onion
5. Make ready 6-7 cloves garlic
6. Make ready 1 inch stick of ginger
7. Make ready 1/2 cup chopped Carrot
8. Take 1/2 cup chopped Beans
9. Take 1/4 Capsicum
10. Take 1/4 Yellow Bell Pepper
11. Get 1/4 Red Bell Pepper
12. Take 1 tablespoon Soya Sauce
13. Prepare as required Vegetable Oil
14. Prepare as per taste Salt
15. Make ready as required Spring onions

Add the soy sauce, salt, pepper, ginger and spring onions and continue to stir-fry for two minutes. Add the rice, mix well and stir fry the mixture for another five minutes until the rice is heated. Cut the bags open and drain well. Meanwhile, heat the oil in a large frying pan or wok over high heat.

Instructions to make Pineapple Rice:

1. Soak basmati rice in water for 30mnts. Squeeze a lemon in the water before soaking
2. After 30mnts strain the water and b oil the rice in salt water til 3/4th done. Strain all excess water.
3. Cut a pineapple and smash the pulpy part and get the core part cut into small cubes
4. In a pan add vegetable oil, when the oil is hot add some crushed garlic and ginger.
5. Add onions, and saute lightly. Add carrot, beans, red, green and yellow bell pepper and the core part of the pineapple. Saute for some time.
6. Add 1/2 teaspoon of soya sauce to the smashed pineapple pulp with all the juice. Don't use much soya sauce as it will overpower the flavour of pineapple.
7. Add the sauce to the veggies and mix well.
8. Add the cooked rice and mix well.
9. Adjust the salt, sprinkle some spring onion greens and cover. Leave for 30 seconds on low flame.
10. Switch off the flame and leave for another 2-3 minutes to let the rice absorb the flavour of pineapple and serve hot.

Cut the bags open and drain well. Meanwhile, heat the oil in a large frying pan or wok over high heat. In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer.

So that’s going to wrap this up with this special food pineapple rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!