Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green moss steamed cake (kek lumut). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. This is a delicious, moist steamed cake prepared using expensive ingredients such as coconut jam (kaya) and Horlicks. It was called Kek Lumut because of the greenish colour. The cake is literally translated as "Moss Cake", a type of greenish plant usually appeared in tiles and floors.

Green Moss Steamed Cake (Kek Lumut) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Green Moss Steamed Cake (Kek Lumut) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):

1. Make ready 450 g butter
2. Make ready 3/4 C castor sugar
3. Make ready 10 large eggs
4. Take 1 C condensed milk
5. Prepare 2 tsp essence vanilla
6. Make ready 2 C Nestum Cereal (grounded)
7. Make ready 1 tbsp pandan paste (optional)
8. Prepare 1 C almond meal
9. Get 1 C Horlicks (malted milk drink powder)
10. Take 1 C flour/superfine flour
11. Make ready Green food colouring

Green Moss Steamed Cake (Kek Lumut) Pinkblanket's Tiny Kitchen Australia 🇦🇺 This is one of many popular cakes in Borneo Sarawak Malaysia. It is a moist steamed #cake, very rich and softly densed. There are variations of this cake online and this one is the original. Don't forget to comment, like, share and subscribe for more recipes.

Steps to make Green Moss Steamed Cake (Kek Lumut):

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

There are variations of this cake online and this one is the original. Don't forget to comment, like, share and subscribe for more recipes. Hope you have a nice day today. Remember to stay safe always. :DD. Green Moss Steamed Cake (Kek Lumut) This is one of many popular cakes in Borneo Sarawak Malaysia.

So that’s going to wrap it up with this exceptional food green moss steamed cake (kek lumut) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!