Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saksang spicy green pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dry fry coconut and coriander ground until brown. Once it's cool, process until smooth. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.

Saksang Spicy Green Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Saksang Spicy Green Pork is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saksang

Spicy Green Pork:

1. Get 2 kg pork steaks, diced
2. Prepare 6-8 big green chillies (deseeded)
3. Take 8 green Thai chillies (deseeded)
4. Get 2 cm ginger root
5. Take 3 cm galangal
6. Take 2 red onions
7. Make ready 15 garlic cloves
8. Get 2 tsp peppercorns
9. Make ready 4 lemongrass stalks
10. Prepare 10 kaffir lime leaves
11. Get 2 TBSP salt
12. Get 300 gr shredded coconut
13. Get 2 tsp coriander ground

I have a side dish of rice. Serve with rice and enjoy immediately! Combine pork, pepper, beer, broth, and onion in Dutch oven. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

Steps to make Saksang

Spicy Green Pork:

1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
3. Put the pork steak and cook until half cooked.
4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
5. Cook for about 5 minutes and serve.
6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

Combine pork, pepper, beer, broth, and onion in Dutch oven. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. Our delicious pork is how pork used to taste, before the onset of industrial farming. We use exclusively native breeds, which boast the essential fat cover and rich succulence that other breeds cannot match. This strict attention to provenance is coupled with our use of free-range pork, for reasons of flavour as well as for ethical dining.

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