Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame komatsuna greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Steps Mix the garlic, ginger, soy sauce and mirin (and sake if using). Preheat a flat pan (with a lid for later). Sesame komatsuna greens I had some komatsuna - sometimes called Japanese mustard spinach.

Sesame komatsuna greens is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sesame komatsuna greens is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame komatsuna greens using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sesame komatsuna greens:

1. Get 1 tsp toasted sesame oil
2. Prepare 2-3 komatsuna - or tatsoi or other greens
3. Get 2-3 tbsp water
4. Make ready 1 clove garlic, peeled and crushed
5. Make ready 2 cm ginger, peeled and grated
6. Prepare 2 tsps soy sauce
7. Take 1-2 tsps mirin
8. Take 1 tsp sake - if you have it
9. Prepare 1 tbsp sesame seeds, toasted

Add the komatsuna and mix thoroughly. I had some komatsuna - sometimes called Japanese mustard spinach. It's a dark leafy green - a bit like spinach with a bit of rocket. Other leafy greens eg tatsoi or pak choi would work well too.

Steps to make Sesame komatsuna greens:

1. Mix the garlic, ginger, soy sauce and mirin (and sake if using).
2. Preheat a flat pan (with a lid for later). Add the sesame oil. It will start to smoke pretty fast. Add the greens and then add the water. Cook for 2 mins - keep stirring; the leaves wilt.
3. Add the garlic/ soy/ mirin sauce. Stir well. Cover with lid and simmer for 2-3 mins.
4. Sprinkle with the toasted sesame seeds and serve. Enjoy 😋

It's a dark leafy green - a bit like spinach with a bit of rocket. Other leafy greens eg tatsoi or pak choi would work well too. Perfect as a side; we ate it with some tofu and noodles 😋 The recipe calls for komatsuna (mustard greens), but you can use spinach instead, and it'll taste just fine. This recipe is very easy and quick to make! In a dry pan lightly brown/roast the sesame seeds on medium heat.

So that’s going to wrap this up with this exceptional food sesame komatsuna greens recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!