Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dandelion_greens_with_oil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dandelion_greens_with_oil is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dandelion_greens_with_oil is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion_greens_with_oil:

1. Make ready 2 1/2 (2 and a half kilos) fresh dandelion greens
2. Take 2 onions, slice into rings
3. Take 3 tablespoons olive oil
4. Take 1/2 teaspoon hot pepper powder (optional)
5. Prepare 1/2 teaspoon seven spices (optional)
6. Take 1/2 tablespoon salt
7. Take Citrus juice (lemon)
8. Make ready Preparation of onions for decoration
9. Prepare 2 onions (slice into onion rings)
10. Prepare Vegetable oil (enough to fry onions

Steps to make Dandelion_greens_with_oil:

1. Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
2. Cut about 5-6 cm in length (if the stems are long)
3. Boil in boiling water, for 15 minutes, or until the stem becomes soft
4. Dip in a suitable container, which contains cool water, then put in a filter until it is cool
5. Squeeze with hands palms until we get rid of all the water
6. In a suitable pan, put olive oil, add onion, and stir until golden in color
7. Add dandelion greens salt, (chili, and spices-optional-)
8. Cook over medium heat, for 10 minutes
9. Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish - Drain of oil and leave aside
10. Pour dendelion into the serving dish, decorate, with fried onions
11. Serve cold, add lemon juice as desired
12. Made by: Faten Al Soufi

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