Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red and green vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red and Green Vegetables Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red and Green Vegetables Soup is something which I have loved my whole life.

Red and Green Vegetables Soup Aunty Eiko's international cuisine experience Japan Yokohama. So I made two soup in one dish ♡#soupcontest. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.

To get started with this recipe, we must prepare a few ingredients. You can have red and green vegetables soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red and Green Vegetables Soup:

1. Prepare 1/2 onion
2. Get 1 piece garlic
3. Prepare 1/2 red bell pepper
4. Make ready 1 tomato
5. Make ready 1 pack morohaya (80~100g)(mulukhiya)
6. Take 2 tablespoon olive oil
7. Take 2 vegetable bouillon cubes
8. Get 2.5 cup chicken stock
9. Get to taste Salt
10. Prepare Pepper

Add the garlic, curry powder and thyme. Heat the oil in a medium saucepan, add the onion, garlic and ginger and saute until soft. Peel and dice all vegetables and thoroughly wash leeks to remove any grit. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens!

Steps to make Red and Green Vegetables Soup:

1. Ingredients
2. Boil morohaya and cut other vegetables.
3. Fry minced onion and garlic with olive oil.
4. Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
5. Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
6. Put vegetable bouillon cube and cook. Salt and pepper to taste.
7. Blend with hand blender well
8. Pour soup and garnish with Greek yogurt and lemon.
9. Chicken stock: Cook for 30 minuets in pressure pan.

Peel and dice all vegetables and thoroughly wash leeks to remove any grit. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens. This soup has become on of our absolute favorites for a few reasons: True to its name, it's super green. A storecupboard spice pot with red and green lentils, chickpeas and coriander.

So that’s going to wrap this up for this exceptional food red and green vegetables soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!