Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, liver, bacon and greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver, Bacon and Greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Liver, Bacon and Greens is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have liver, bacon and greens using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver, Bacon and Greens:

1. Get 400 Grams Lamb Liver
2. Get 6-8 Rashers Smoked Bacon
3. Take 200 Grams Chopped Spring Greens
4. Make ready 2 large Onions
5. Make ready 1 Whole Bulb of Garlic
6. Prepare 3-4 Tablespoons Olive Oil
7. Prepare 2 medium Green Sweet Peppers
8. Take 1 Medium Tin of Chopped Tomatoes
9. Prepare 2 Lamb Stock Cubes(optional)

Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Liver, Bacon and Greens Amazing Lady ( Grace) West Drayton. A variation on a family favourite. A very good Iron and Vitamin booster if you are feeling under the weather!!

Steps to make Liver, Bacon and Greens:

1. Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
2. Chop up bacon into bite sized pieces and add to the mix.
3. While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
4. Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
5. Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!

A variation on a family favourite. A very good Iron and Vitamin booster if you are feeling under the weather!! I frequently use chicken livers in my cooking but for this recipe I prefer beef, it has a richer flavour that works so brilliantly with the saltiness of the bacon and the sweetness of the coconut aminos. I like streaky bacon, but I hate fatty or flabby bacon, so I cook the bacon first and add it at the last minute. I also save the fat to fry the liver in, for extra flavour.

So that is going to wrap it up for this special food liver, bacon and greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!