Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all the greens pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

All The Greens Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. All The Greens Pasta is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have all the greens pasta using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make All The Greens Pasta:

1. Prepare 200 g reduced fat soft cheese
2. Get 180 g spinach
3. Prepare 160 g sugarsnap peas
4. Get 150 g asparagus
5. Take 4 sprigs spring onion
6. Take 2 garlic cloves
7. Prepare 2 tbsp olive oil
8. Take 1 lemon
9. Make ready 1 red chilli (optional)

Set aside but do not mix with the others. Also the garlic if doing without a press. Zest the whole lemon and chop in half. Boil the kettle to start preparation.

Steps to make All The Greens Pasta:

1. Boil the kettle to start preparation. Get out one large pan and one frying pan.
2. Cut the sugarsnap peas in half lengthways.
3. Cut the ends of the asparagus then cut into 3. Set aside.
4. Dice the spring onions. Set aside but do not mix with the others.
5. Deseed and chop the chilli. Also the garlic if doing without a press.
6. Zest the whole lemon and chop in half.
7. Add the hot water and pasta to a pan.
8. Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
9. Add spinach to the frying pan handfuls at a time. Until wilted.
10. Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
11. After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
12. After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
13. Add in the lemon zest, soft cheese and contents of the frying pan.
14. Dish up, sprinkling with the chilli to serve.

Zest the whole lemon and chop in half. Boil the kettle to start preparation. Get out one large pan and one frying pan. Cut the sugarsnap peas in half lengthways. Set aside but do not mix with the others.

So that is going to wrap this up for this exceptional food all the greens pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!