Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku rice burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yakiniku Rice Burgers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yakiniku Rice Burgers is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Rice Burgers:

1. Prepare 1 cup short grain/sushi rice
2. Make ready 1/2 cup sweet rice/glutinous rice
3. Make ready 125 gr shabu2 beef
4. Take 1 yellow onion, sliced very thinly
5. Take 1 tbsp sesame oil to fry the beef
6. Get Lettuce leaves to serve
7. Get 1/2 tbsp light soya sauce
8. Make ready Roasted black sesame seeds for decoration
9. Prepare For beef marinate
10. Make ready 3 tbsp light soya sauce (low-sodium)
11. Get 2 tbsp sugar
12. Prepare 1/4 tsp sesame oil
13. Prepare 1/8 tsp tobanjan (I don’t have this)
14. Take 1 tbsp miso paste
15. Make ready 1 tsp roasted white sesame seeds

This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. However, YouTuber Ochikeron fills us in on how she makes yakiniku rice burgers—a clever and scrumptious take. Now, let's make the rice burger. Place the rice bun into a hamburger wrapper.

Instructions to make Yakiniku Rice Burgers:

1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

Now, let's make the rice burger. Place the rice bun into a hamburger wrapper. Add the green leaf lettuce, stir-fried vegetables and beef slices. The burger format of the rice makes it convenient to consume. Add to that the sweet-salty goodness of the Yakiniku filling, and this makes for a great quick-fix dinner for when I didn't have time to cook a proper meal.

So that’s going to wrap this up for this special food yakiniku rice burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!