Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green veggie sambal rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Green Veggie Sambal rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green Veggie Sambal rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Veggie Sambal rice:
- Take 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Get 1 cup cooked rice
- Get 1 head broccoli 🥦
- Take 1 handful spring onions
- Take 1 handful green beans
- Prepare 1 handful bean sprouts
- Get 1 handful peas
- Prepare 1 tablespoon cooking oil
- Get 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon ketjap manis
Use it even in your pasta! Heat a large pan over medium heat and add the coconut oil, garlic and shallots and fry until golden brown. Add the cooked rice and stir-fry until all the ingredients are well combined and rice is. Heat wok or deep, frying pan over a high heat.
Instructions to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
Add the cooked rice and stir-fry until all the ingredients are well combined and rice is. Heat wok or deep, frying pan over a high heat. Beat the eggs well with a little, salt pepper and tiny bit of the sambal paste. Return the strained oil to the wok after wiping clean. That said, let's proceed to this sambal fried rice recipe.
So that’s going to wrap this up with this special food green veggie sambal rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

