Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green curry lamb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Curry Lamb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Curry Lamb is something that I have loved my whole life. They are nice and they look wonderful.

Finding You The Best Deals In The HighStreet And Online! Thai green curry is fab, but have you ever tried it with lamb? It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Season the lamb with salt and pepper, add a little oil, and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Curry Lamb:

1. Get 600 gram lamb meat
2. Make ready 3 tablespoon cooking oil, for sauteing
3. Prepare 2 lemon grass, bruised
4. Make ready 7 pieces kaffir lime leaves
5. Get 250 ml water
6. Get 750 ml thickened coconut milk
7. Prepare 1-2 tablespoon chopped coriander leaves (optional)
8. Get Spices (ground) :
9. Make ready 15 large grean chillies, remove the seeds (I use 3 tbs paste)
10. Make ready 3 shallots
11. Prepare 5 cloves garlic
12. Prepare 2 cm gingger
13. Get 1 cm turmeric
14. Get 1 cm galangal
15. Take 1 tablespoon chopped coriander root
16. Take 1 teaspoon pepper
17. Make ready 1/2 teaspoon cumin
18. Make ready 1/2 teaspoon fennel
19. Make ready 1/2 teaspoon salt

Bring to the boil, and then reduce heat to simmering point. In a large wok, heat the oil then add the lamb and brown on all sides over a high heat. Remove from the wok and set aside. Put the lamb meat in a bowl.

Steps to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Remove from the wok and set aside. Put the lamb meat in a bowl. Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the vegetable oil in a large flameproof casserole dish.

So that is going to wrap this up for this exceptional food green curry lamb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!