Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentils with green peas soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Lentils With Green Peas Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lentils With Green Peas Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils With Green Peas Soup:

1. Get 1/2 cup red lentils
2. Get 4 cups water
3. Take 3/4 cup green peas
4. Make ready Pinch salt (optional)
5. Prepare 1/2 chicken stock cube
6. Take 2 tbsp butter
7. Take to taste Black pepper

Top servings with a dollop of plain unsweetened soy yogurt. Make up a double batch and freeze half when you want a quick meal on the table in minutes. Heat the oil over medium heat in a soup pot, then add the onion and fry until soft and translucent. Add the tomato puree and the lentils and mix well.

Instructions to make Lentils With Green Peas Soup:

1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Heat the oil over medium heat in a soup pot, then add the onion and fry until soft and translucent. Add the tomato puree and the lentils and mix well. First, in a large pot, heat some olive oil and saute onion and garlic. Then add carrots, red bell pepper, potatoes and lentils. Stir the pot well and then add in turmeric, cumin, paprika and tomato paste.

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