Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something that I’ve loved my entire life. They are nice and they look wonderful.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo I had the most wonderful green soup on a visit to Thailand last year - the chef would not disclose the full recipe but shared the ingredients with me. Below is my attempt to recreate the taste and it's turned out well! you can use any green vegetables and your own proportions of them- I used all the broccoli stocks I. Heat the olive oil in a pan.

To get started with this recipe, we must prepare a few components. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Get 1/2 head broccoli or 2-3 broccoli stems
2. Get 1 Zucchini
3. Take 100 g asparagus
4. Prepare 1-2 carrots or 1 cup of frozen peas (for bulk)
5. Make ready 300 g Kale, Bok Choy, Collard greens or a combinaton
6. Take 1 Celery stick
7. Get 1 small leek
8. Make ready 3-4 Shallots or 1 large / 2 medium onions
9. Make ready 3-4 cloves Garlic
10. Take 1.5 L Vegetable (or chicken) stock or water (more if more vegetables)
11. Get 2 Bayleaf
12. Get 2-3 kaffir lime leaf
13. Get 200 g - 300g Fresh spinach
14. Prepare For spices / garnish
15. Take 2-3 Kaffir like leaf or 1 tbs lime zest
16. Get 2 Bay leaves
17. Take 1 tbs Lemongrass paste or 2 lemongrass sticks
18. Make ready 1 tbs Galangal or ginger or 1 thumb-size fresh ginger, chopped
19. Prepare 1 tablespoon Sweet basil
20. Take 1 tbs oregano
21. Prepare 1 tbs thyme
22. Take 1 teaspoon mint
23. Prepare 1/2 teaspoon chives (optional)
24. Make ready Optional: 1 low-sodium, organic vegetable stock cube
25. Prepare to taste salt & pepper
26. Prepare Olive oil or Ghee (to saute onions, garlic & leak)
27. Get 1 bunch fresh parsley (replace with dry if not available)

Serve Vegetable Clear Soup With Lemon Grass Recipe. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. This soup can easily be made vegan and gluten free. If I had to pick just one type of comfort food to eat for the.

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
4. Add all the spices and herbs, with the exception of fresh parsley.
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
7. Turn off the heat and let it cool to room temperature.
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)

This soup can easily be made vegan and gluten free. If I had to pick just one type of comfort food to eat for the. A light Thai vegetable soup recipe, flavored with authentic herbs along with hearty vegetables. Our easy beetroot soup is spiced with cumin and coriander and topped with crunchy hazelnut dukkah. Warm up with our healthy sweet potato, coconut and lemongrass soup.

So that’s going to wrap it up for this exceptional food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!