Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Vegetable Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Pour over the vegetable stock and bring to the boil. Vegetables to use in Cream of Green Vegetable Soup: Kale, Brussels sprouts and broccoli work well together because they're all cruciferous vegetables. Besides kale, Brussels sprouts and broccoli, there's celery, spinach and potassium-rich potatoes which helps thicken and give body to the soup. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.

To begin with this particular recipe, we must prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Soup:

1. Prepare 3 cups Vegetable Stock *OR Stock of your choice
2. Make ready 1/2-1 Onion
3. Prepare 1 Potato
4. Make ready 2-3 cupfuls Green Vegetables
5. Make ready 1 Bay Leaf
6. Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
7. Prepare Salt & Pepper
8. Prepare Cream to serve *optional

Peel and roughly chop the onion on a chopping board, then place in a large bowl. Trim and roughly chop the celery and leek (make sure you wash it really well), then peel and finely chop the garlic and add it all to the onion. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption.

Steps to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
5. Drizzle with Cream and enjoy with nice crusty bread.

Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

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