Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oil cured green beans - makdous al loubieh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oil cured green beans - Makdous al loubieh is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oil cured green beans - Makdous al loubieh is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil cured green beans - Makdous al loubieh:

1. Prepare 1 kg green beans
2. Get Paste
3. Prepare 4 garlic cloves,
4. Make ready 1 red pepper
5. Get 1 small chili 🌶
6. Take 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
7. Prepare 1 teaspoon salt
8. Take To cover the beans in the jar
9. Prepare Half olive oil and half vegetable oil

Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts. Once the beans are dry mix them in. Stewed Green Beans in Olive Oil is a perfect side dish in the summer when the vegetable is in season. I never understood the snappy green beans you find in French restaurants, delicately blanched and placed ever so gently on the plate.

Instructions to make Oil cured green beans - Makdous al loubieh:

1. Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
2. Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
3. Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
4. Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
5. Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
6. 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌

Stewed Green Beans in Olive Oil is a perfect side dish in the summer when the vegetable is in season. I never understood the snappy green beans you find in French restaurants, delicately blanched and placed ever so gently on the plate. Loubieh bi Zeit is nothing like that. Mix in the green beans, sprinkle with the salt, the cinnamon and black pepper. Once cooked, the green beans will turn into a dark "olive" color.

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