Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring greens and red bean stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Spring greens and red bean stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spring greens and red bean stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spring greens and red bean stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring greens and red bean stew:

1. Take 1 onion
2. Make ready 1 tsp garlic puree or 1 clove of fresh garlic
3. Take 1 tbsp oil
4. Get 1 tin kidney beans (or 150g dried beans cooked according to pkt)
5. Get 1 tin chopped tomatoes
6. Prepare Handful spring greens
7. Take 1 tsp paprika
8. Take 1/4-1/2 cayenne pepper
9. Take 200 ml vegetable stock
10. Take 1 tsp dried oregano
11. Take Salt and pepper to season

There's a good selection of kale, spinach and other greens in the stores now, if you have a favorite then feel free to substitute it in the recipe. Jeanne's first book is currently being published and will be available in the early Summer when we hope to feature more of her gardening wisdom while she. Cannellini-Bean and Greens Stew Be the first to rate & review! Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture.

Instructions to make Spring greens and red bean stew:

1. Fry onion on oil until beginning to turn translucent. Add garlic and cook for a further minutes to release fragrances.
2. Add spices and cook for 30 seconds
3. Add drained beans and tomatoes.
4. Add stock. Simmer for 20-30 minutes. After 15 minutes add oregano.
5. Spred spring greens and add to dish. Allow to simmer for 5-8 minutes until tender. Serve with rustic bread or reduce further and serve with mashed potatoes for a filling super.
6. Freezes well. Defrost in the fridge overnight and heat before eating. Enjoy.

Cannellini-Bean and Greens Stew Be the first to rate & review! Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment. If cooking on the stovetop, bring to a gentle boil, then reduce the heat to a simmer. Place horseradish root on a plate with a Microplane (the way you'd serve Parmesan).

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