Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango Sticky Rice is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sticky Rice:

1. Get 1.5 cup glutinous/sweet rice
2. Prepare 1 cup instant coconut milk (I am using Kara Brand)
3. Get 1/3 cup sugar
4. Take 1/4 tsp salt
5. Get 1 tbsp toasted sesame seed
6. Get Mangoes

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands.

Steps to make Mango Sticky Rice:

1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
4. If you find the rice is still hard, steam the rice again for another 10 minutes
5. Serve with mangoes and toasted sesame seed

Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. It's a popular dessert in the Indochina region (or in French " Indochine ") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes.

So that is going to wrap this up for this special food mango sticky rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!