Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green shakshuka💚. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Shakshuka💚 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Shakshuka💚 is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have green shakshuka💚 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka💚:

1. Prepare 1 clove garlic
2. Make ready 1 green bell pepper
3. Make ready 5 g mint
4. Prepare 20 g parsley
5. Get 1 leek
6. Take 1 tsp cumin
7. Make ready 50 g spinach
8. Get 100 g frozen peas
9. Make ready 1/2 lemon juice
10. Make ready 200 g feta cheese
11. Take 4 eggs
12. Take Salt
13. Take Pepper
14. Make ready Nutmeg
15. Make ready Vegetable oil for frying

Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans Shakshuka is a Middle Eastern and Mediterranean dish of eggs poached in a sauce with spices, served for breakfast, brunch, or even sometimes lunch. Although the most common version includes tomatoes and peppers in the sauce, vibrant green versions are also popular. Let cool; finely grind in spice mill or with mortar and pestle. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe!

Instructions to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Let cool; finely grind in spice mill or with mortar and pestle. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. This green shakshuka is even quicker to make than a regular shakshuka as the base doesn't need as long to cook down and the kale cooks very quickly as well.

So that’s going to wrap it up with this exceptional food green shakshuka💚 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!