Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon mayo rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Salmon Mayo Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Mayo Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Take 2 cups white/brown rice
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Get Olive oil extra light
- Take Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Get Salt and pepper
Salmon Mayo Rice Ivy Tj Singapore. Place rice and salmon in a oven-proof dish and cover with the sauce. Top with cheddar cheese slice, salmon skin or seaweed flakes. I'm a full time housewife and a foodie.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top with cheddar cheese slice, salmon skin or seaweed flakes. I'm a full time housewife and a foodie. I love to eat and cook especially. Here is how you achieve it. Prepare of Olive oil extra light.
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