Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This comforting meal is great for lunch or dinner on a cold day, and packs plenty of nutritional benefits. Add the peas and bring to a boil again. Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Also known as "pea and ham soup" or "green pea soup." It's the time of year when soup becomes a warm, comforting staple on the family dinner table.

Green pea soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green pea soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:

1. Get 500 g frozen peas
2. Prepare 1 onion
3. Make ready 3 garlic cloves
4. Prepare Handful spinach leaves
5. Get 1 cup vegetable stock
6. Get 2 cubes butter
7. Make ready 1 tsp olive oil
8. Get 1/2 red bell pepper
9. Prepare 1/2 yellow bell pepper
10. Get 1/2 cup boiled beans (i ised four bean mix can)
11. Make ready 1 lemon
12. Make ready 1 tsp parsley
13. Make ready 2 tsp cream
14. Make ready to taste Sea salt
15. Take to taste Pepper
16. Take Chilli flakes for garnishing

Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing. Remove from the heat and drain off the water - this helps to get rid of some of the saltiness.

Instructions to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
4. Add salt, pepper, parsley boil for 10-15 mins
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing. Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. Put everything but the frozen peas into the pan and bring to the boil. Heat the oil in a saucepan over a medium heat. Add the frozen peas and chicken or vegetable stock and bring to the boil.

So that’s going to wrap this up for this exceptional food green pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!