Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortilla with potatoes and green beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortilla with Potatoes and Green Beans is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortilla with Potatoes and Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortilla with Potatoes and Green Beans:

1. Get 300 g potatoes
2. Take 1 onion
3. Prepare 150 g green beans
4. Take 6 eggs
5. Make ready grated cheese (optional)
6. Get herbs: e.g. parsley, chives (optional)

Heat some olive oil in a big pan. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Small new or baby potatoes and fresh young green beans team up in this delicious side dish.

Steps to make Tortilla with Potatoes and Green Beans:

1. Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
2. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
3. Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
4. Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
5. Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).

Remove the stalks of the green beans and add to the boiling water. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day. Instructions to make Tortilla with Potatoes and.

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