Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green grape vine jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Green Grape Vine Jam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Grape Vine Jam is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Grape Vine Jam:

1. Prepare 750 gm green grapes
2. Get 30 ml water
3. Get 200 gm white sugar
4. Get 1 tsp lemon juice

Garden Grape Jam in Mason Jar Directions. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Put grapes in a heavy bottomed saucepan and add the water. Slower method for depipping: Bring slowly to boiling point and immediately turn down to a gentle simmer.

Steps to make Green Grape Vine Jam:

1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

Put grapes in a heavy bottomed saucepan and add the water. Slower method for depipping: Bring slowly to boiling point and immediately turn down to a gentle simmer. Simmer grapes, periodically stirring and crushing, until they've begun to lose their shape and you can see seeds floating in the mix, about ten minutes. Remove from heat and cool slightly. I have made grape jam following this recipe and it has turned out great!

So that’s going to wrap it up for this special food green grape vine jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!