Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut rice is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When really soft, add the rice and cook, stirring, for a couple of mins. Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice:

1. Make ready 1 tin coconut milk (400ml)
2. Take 400 g white rice
3. Take 400 ml water
4. Get 1 tsp salt
5. Prepare 8 spring onions thinly sliced
6. Prepare 1-3 chillies finely minced
7. Take 1/2 white onion finely minced
8. Prepare 4-6 cloves garlic (minced)
9. Make ready 1/2 tsp ginger
10. Prepare 1/2 tsp allspice
11. Prepare 1/2 tsp cinnamon
12. Get 1 star anise
13. Get 50 g dessacated coconut (optional)

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Coconut milk powder works even better than coconut milk because it's in powder form and has less fat, so the rice absorbs the liquid more evenly whilst still having that lovely coconut flavour. It also means you don't need to rinse and soak the rice, like you do for the coconut milk version (recipe above).

Steps to make Coconut rice:

1. Saute the onion, garlic and chillies on a low heat until aromatic.
2. Add the coconut milk, water and salt to the pan and bring to a simmer.
3. Once simmering add all the spices and bring to a boil.
4. Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
5. Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.

Coconut milk powder works even better than coconut milk because it's in powder form and has less fat, so the rice absorbs the liquid more evenly whilst still having that lovely coconut flavour. It also means you don't need to rinse and soak the rice, like you do for the coconut milk version (recipe above). This rice goes very well with most South East Asian dishes (in particular Thai and. Coconut oil: This will help grease the pot to help prevent the rice burning. Salt: to taste; Scallion: For flavour.

So that’s going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!