Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tomato chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Tomato Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Tomato Chutney is something that I have loved my whole life. They are fine and they look fantastic.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. This chutney recipe is a great way of using up a glut of garden tomatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Tomato Chutney:

1. Get 420 g chopped tomatoes (green and red)
2. Make ready 300 g chopped red onion
3. Make ready 420 g cooking apples peeled, cored and chopped
4. Take 150 g raisins
5. Make ready 210g soft brown sugar
6. Get 3 cloves garlic - crushed
7. Prepare 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
8. Make ready 1 teaspoon cayenne pepper
9. Prepare 1 teaspoon salt
10. Prepare 600 ml apple cider vinegar (you can use malt vinegar)

The options for enjoying this chutney are endless. Green tomato chutney; Green tomato chutney. If you're looking for a festive chutney, try our cranberry, orange and ginger. Peel and finely chop the garlic and ginger, then finely chop the chillies.

Instructions to make Green Tomato Chutney:

1. Weigh, chop or grate ingredients.
2. Add everything to a large pan, including the vinegar.
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.

If you're looking for a festive chutney, try our cranberry, orange and ginger. Peel and finely chop the garlic and ginger, then finely chop the chillies. In a pestle and mortar, bash the garlic, ginger and. This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later.

So that is going to wrap this up for this exceptional food green tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!