Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green tea vodka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vitamins & Supplements, tested and manufactured in the UK. Adding the subtle taste of green tea to vodka is a nice way to add flavor to your favorite drinks. It can be used in a variety of cocktails or enjoyed on its own. Let the tea sit in the mug for a few seconds, then add some vodka and stir.

Green tea vodka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green tea vodka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green tea vodka using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green tea vodka:

1. Take 500 ml vodka (I used Koskenkorva)
2. Take 20 g green tea leaves
3. Take 125 ml milk
4. Take 30 ml lemon juice

Learn about The Spruce Eats' Editorial Process. This spicy masala chai vodka makes a great base for sweet or. The majority of the high-quality green tea that we drink today comes from China and Japan. Loose green tea is often of better quality than the tea that you find in tea bags.

Steps to make Green tea vodka:

1. Add the tea leaves to a sealable container and pour in the vodka.
2. Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea.
3. Strain out the tea from the vodka. The vodka should have a green, tea color.
4. Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!)
5. Stir the mixture gently and you will see the milk slightly separating.
6. Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice.
7. Stir gently and let the curdles form. Stir every couple minutes.
8. Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle.
9. Strain through a sieve, and then through a coffee filter to get rid of all the solids.
10. Your vodka should be tea colored and smell faintly of tea.
11. Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory.

The majority of the high-quality green tea that we drink today comes from China and Japan. Loose green tea is often of better quality than the tea that you find in tea bags. Pour vodka into wide mouthed bottle. The Doundrins Drule Our take on a classic mule will have your taste buds soaring. Muddle lime in a cocktail glass.

So that’s going to wrap it up with this special food green tea vodka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!