Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green beans egg stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add your green beans and garlic. Crack your eggs and them to the pan. Recreating one of my childhood memory. Mama used asian long bean(sitaw) but right now its not available so i used french beans.

Green Beans Egg Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green Beans Egg Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans egg stir fry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Beans Egg Stir Fry:

1. Prepare Green beans 400grm - cut
2. Get 2 Eggs
3. Take Red Capsicum 2 - sliced
4. Prepare 3 garlic pods - crushed
5. Get Chicken stock 2 tblsp
6. Take to taste Salt

Then, add in the sauce mixture, and bring to a simmer􏰒. Fry Sichuan peppercorn and dried chillies until fragrant (do not burn). Stir in minced pork and Shaoxing rice wine. When the pork becomes pale, add ginger, garlic, Chinese olive vegetable and soy sauce.

Instructions to make Green Beans Egg Stir Fry:

1. Cut, wash and drain green beans. Keep aside
2. Slice capsicum and crush garlic pods. Keep aside.
3. Add 1 tbls oil into pan. Add garlic and capsicum. Stir.
4. Add beans after 1 min stir. Mix well, add water if needed. (2 or 3 tbls water only). Add chicken stock and salt.
5. Once the water dried out break egg into the beans mixture. Let it cook for 1 min. Stir after 1min. Keep stirring untill eggs well fried and vegetables coated with eggs.

Stir in minced pork and Shaoxing rice wine. When the pork becomes pale, add ginger, garlic, Chinese olive vegetable and soy sauce. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan.

So that’s going to wrap it up with this special food green beans egg stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!