Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ki parathi with achar aur butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. When both sides are properly cooked, remove it to a plate. Delicious and Healthy Mooli Ka Paratha are ready to serve hot. Goes well with achar/ pickle or else makhan/ butter.

Mooli ki parathi with achar aur butter is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mooli ki parathi with achar aur butter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mooli ki parathi with achar aur butter using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli ki parathi with achar aur butter:

1. Prepare 500 gm mooli kadukas ki hui
2. Make ready 1 inch adrak ka thukda kadukas Kiya hua
3. Make ready 1 onion chopped
4. Make ready 3 green chilli chopped
5. Get 1 tsp salt
6. Get 1 tsp red chilli powder
7. Make ready 1 tsp aamchur powder
8. Take 1 tsp dhaniya powder
9. Prepare Desi ghee for fry

The spicy radish mixture stuffed in the dough, rolled and cooked to make this yummy paratha. This is a famous breakfast or a meal in the Northern part of India. It is accompanied with green chilli pickle, curd and a dollop of butter/makkhan to make a complete meal. Wash the raddish (mooli) nicely with plain water and then chop it into small round slices.

Steps to make Mooli ki parathi with achar aur butter:

1. Ek bartan le osme sare ingredient ko mix karein.
2. Aate ke do chhote chhote pede le or chhota chhota bel le osme mixcher dale or Oper se dusri roti se dak de.
3. Ab isko bel le achchhe se.
4. Tawa garamkre or osper pakayein prathe dono or se sek le deshi ghee lgaker.
5. Ab achar bhi better ke sath prose garama garam khaye or khilaye yummy 😋

It is accompanied with green chilli pickle, curd and a dollop of butter/makkhan to make a complete meal. Wash the raddish (mooli) nicely with plain water and then chop it into small round slices. Take some water in a deep vessel (bhagona/ pateela) and the chopped raddish (mooli) to it. Take the mustard seeds (sarson dana) in mixer grinder and grind it to powder form. Mooli ka Achaar Recipe combines the pungency of radish and tongue-tickling spices.

So that’s going to wrap this up for this special food mooli ki parathi with achar aur butter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!