Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jeera aloo with mooli ka paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jeera aloo with Mooli ka Paratha #Navratri #Satvik Food. Jeera Aloo Recipe is a quick and easy recipe to make Jeera Aloo at home. We definitely recommend you give a try to Jeera Aloo with Plain Paratha or Mooli Paratha and some Tea. Hello viewers I am sharing with you a typically Pakistani Breakfast Hope you liked it, let me know in the comments section below if you want the full recipe.

Jeera aloo with Mooli ka Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jeera aloo with Mooli ka Paratha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jeera aloo with mooli ka paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo with Mooli ka Paratha:

1. Prepare 1 bowl Boil potato
2. Take 2-3 chopped green chilli
3. Make ready 1 spoon jeera
4. Get to taste Sendha namak
5. Prepare 1 spoon Ghee
6. Make ready Prantha ke liye
7. Get 1 grated mooli
8. Make ready 1 bowl Singhare ka aata
9. Take as needed Ghee

The whole wheat flour dough is also enhanced with a dash of carom seeds, which get toasted and give out an awesome aroma when the parathas are cooked. Radish is available in plenty in Punjab, and this stuffed paratha is a regular breakfast affair there. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

Instructions to make Jeera aloo with Mooli ka Paratha:

1. Boil potato ko peel karein.
2. Gas par pan mein ghee garam karein usme jeera tdka le.
3. Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye.
4. Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale.
5. Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke.
6. Aise hi sabhi pranthe taiyar karein.
7. Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein.

Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it.

So that’s going to wrap this up for this special food jeera aloo with mooli ka paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!