Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mooli paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mooli Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mooli Paratha is something that I have loved my whole life.

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli Paratha:

1. Take 2 medium mooli/raddish
2. Prepare 2 green chillies
3. Make ready 1/4 tsp ajwain
4. Prepare 1/2 tbsp red chilli powder
5. Prepare 1/4 tsp jeera powder
6. Get 1/2 tsp amchur powder
7. Get To Taste Salt
8. Get as needed coriander leaves

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Steps to make Mooli Paratha:

1. Knead wheat flour with water & 2 tbsp oil
2. Grate mooli & using palms or strainer squeeze the water from mooli
3. In a bowl add mooli, red & green chillies, coriander leaves, jeeta powder, amchur powder & salt. Mix all well. Filling is ready
4. Make balls from kneaded flour. Roll it & fill the filling. Roll & fry.
5. Serve hot with fresh curd/ chutney/ pickle.
6. 2 medium mooli you can make 5 parathas

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India.

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