Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I have loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Cut Daikon radish leaves into small pieces. When the rice is soaked, put it in a pot with all liquids. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.

To get started with this recipe, we must first prepare a few components. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Take 180 g Daikon radish leaves
2. Take 1 Canned tuna
3. Get 40 g ginger
4. Prepare 540 g uncooked rice
5. Prepare 480 mL water (including soy sauce and Sake)
6. Take 10 cm Kombu Kelp
7. Take 2.5 tbsp soy sauce
8. Prepare 2 tbsp Sake
9. Make ready roasted sesame seeds (for toppings)

Great recipe for Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). See recipes for Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) too. Because most Spanish restaurants or bars are serving paella, we think it is a typical Spanish food. It has several similar things to Japanese foods.

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

Because most Spanish restaurants or bars are serving paella, we think it is a typical Spanish food. It has several similar things to Japanese foods. It is cooking rice and we have similar food called "takikomi gohan." "Takikomi gohan" is a steamed rice with ingredients. But ingredients are not so many foods. Takikomi Gohan is one of the traditional Japanese rice dish.

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