Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mooli parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli parantha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mooli parantha is something that I’ve loved my whole life.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha is traditional Punjabi fare!
To begin with this recipe, we must prepare a few components. You can have mooli parantha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mooli parantha:
- Get 1 kg mooli(radish)
- Make ready 1 chopped green chilli
- Make ready 1 tsp chopped coriander leaves
- Get to taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1 inch grated ginger
- Make ready 1 tsp carom seeds
- Prepare as needed pure ghee
- Prepare as needed Wheat dough
So the recipe below is making parantha with mooli. Mooli Parantha served here with Chicken Curry and Mooli and Cucumber side salad. Mooli is long white raddish or winter raddish. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Steps to make Mooli parantha:
- Grate the radish & squeeze it so that all the water comes out from it.
- Put it in a bowl with all the ingredients.
- Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it.
- Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls.
- Serve hot with butter or curd.
Mooli is long white raddish or winter raddish. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
So that’s going to wrap this up for this exceptional food mooli parantha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
