Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar. #winterdishes #onerecipeonetree Winters are all about comfort food, isn't it!! And what's better than #gharkakhana for a perfect Sunday breakfast!! Serve with aachar or curd or soup or plain as is. Mooli Methi Paratha recipe - How to make Mooli Methi Paratha.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Prepare For Mooli Methi Paratha-
2. Get 1/2 cup chopped methi leaves
3. Take 1 Radish grated and water squeezed out
4. Get as required Chapati dough as required
5. Make ready to taste Salt, red chilli
6. Take 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Prepare 1 tbsp ajwain (Carrom seeds)
8. Make ready For Gobhi Matar Sabzi-
9. Prepare 1 medium cauliflower chopped
10. Make ready 1/2 cup peas boiled
11. Make ready to taste Salt and red chilli
12. Prepare 1 tbsp cumin seeds
13. Take 1 onion chopped
14. Take 1 tomato chopped
15. Prepare 1 tsp turmeric powder
16. Make ready 2-3 tbsp oil

Wash, wipe and peel ginger and chop into medium thick slices. Muli Ka Aachar medium sized radish, oil, Salt, ready pickle masala. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling. This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India. Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower.

So that’s going to wrap it up with this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!