Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mooli ke pudina dahi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mooli ke pudina Dahi paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mooli ke pudina Dahi paratha is something that I have loved my whole life.

Great recipe for Mooli ke pudina Dahi paratha. It's for people whole don't like the smell of Mooli. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mooli ke pudina Dahi paratha:

1. Make ready For the paratha
2. Get 3 cups Whole wheat
3. Make ready 1 bowl fresh pudina leaves
4. Make ready 1 bowl curd
5. Make ready 1/2 tsp Awjain/carom seeds
6. Take to taste Salt
7. Get as needed Oil
8. Prepare as needed Warm water
9. Take For the Mooli stuffing
10. Take 1 bowl Gratted Mooli
11. Prepare Pinch hing/asafoetida
12. Make ready 1 tsp Ginger paste
13. Get 1 Green chiles paste
14. Get 1/2 tsp Whole jeera
15. Take 1/2 tsp Red chilli powder
16. Make ready 1 tsp Turmeric powder
17. Take 1/2 tsp Coriander cumin powder
18. Make ready 1/2 tsp Garam masala powder
19. Take to taste Chaat masala
20. Get as needed Oil

A popular breakfast recipe in Indian households. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

Instructions to make Mooli ke pudina Dahi paratha:

1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.

So that is going to wrap it up for this special food mooli ke pudina dahi paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!