Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Daikon Radish Steak with Cheese Rie Japan, Yokohama. It helps it cook, simmer and flavors soak in more easily. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.

Daikon Radish Steak with Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Daikon Radish Steak with Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Steak with Cheese:

1. Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
2. Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. Take 1 Tbsp oil
4. Take * 20 g butter
5. Take * 2 Tbsp each sake, soy sauce
6. Make ready * 1 tsp sugar
7. Make ready cheese (as much as you like)
8. Get to taste salt and pepper

Sprinkle with salt and pepper to taste. Melt butter in now-empty skillet over medium heat. Place steak on top of radishes and transfer skillet to oven. Season to taste with salt and pepper.

Instructions to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Place steak on top of radishes and transfer skillet to oven. Season to taste with salt and pepper. Daikon Radish Steak with Cheese instructions. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.

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