Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I have loved my whole life.

Delicious food from &Cake delivered to your door. Get your favourite food delivered to your doorstep. Turnip cake (蘿蔔糕/萝卜糕) is a dish that you often find at dim sum. Although it is plain to look at, a good pan-fried turnip cake is a flavor explosion.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. Make ready 300 grams Rice Flour (add more if needed)
2. Take 2 Daikon
3. Make ready 4 Chinese Sausage*
4. Get Handful Dried Shrimp*
5. Get 2 Tbs Soy sauce
6. Take 1 Tbs Granulated white sugar

It is more commonly found during Chinese New Year when the turnips are more in season and sweet. However you can order panfried Daikon cake at most dimsum restaurant anytime of the. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum.

Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
2. Take a handful of dried shrimp and soak it in water
3. Diced all the chinese sausage and dried shrimp
4. Grate the Daikon and strain the water
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
8. When the daikon is cooked mix in the chinese sausage mixture
9. Then slowly add water and rice flour until it becomes sticky.
10. Prepare a pot/wok for steaming
11. Place the sticky mixture into a Glass tray or aluminium tray
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Chinese Daikon (Turnip) Cake (蘿蔔糕) Instructions If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences. Take a handful of dried shrimp and soak it in water Diced all the chinese sausage and dried shrimp Grate the Daikon and strain the water Heat the frying pan and add the diced chinese sausage stir fry till. Chinese Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish.

So that’s going to wrap it up with this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!