Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli ke paranthe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli ke paranthe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mooli ke paranthe is something which I have loved my whole life. They are nice and they look fantastic.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. punjabi mooli ke paratha

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli ke paranthe using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli ke paranthe:

1. Get 250 gm Mooli
2. Make ready Aata
3. Prepare Salt as per your test
4. Prepare 1/2 tea spoon Garam masala
5. Prepare 1 pinch Hing
6. Get 2 Hari mirch
7. Make ready Hara dhania
8. Prepare 1 Onion
9. Take 1/2 tea spoon Lal mirch powder

Mooli or radish is not very well known vegetable. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. mooli paratha are super quick and easy to make.

Steps to make Mooli ke paranthe:

1. Sab se pehle mooli ko wash kar ke peel kar ke usko grat kar le
2. Fir usme halka sa namak dal kar rakh de jisse mooli apna pani chor degi
3. Dusri taraf aata chankr aate me namak hing garam masala dal kar goonth le
4. Fir mooli ko kas kar nichod lenge
5. Fir mooli me namak hari mirch pyaz hara dhania or halka sa garam masala dal ke mix kar denge
6. Aate se 2 loi Tod kar bel le fir ek loi par mooli ka mixture rakh kar fir dusri loi ko pehli loi par rakh ke bel le
7. Gas par tava rakh ke use garam hone de
8. Fir bele hue paranthe ko tave par dal kar ghee / refined ki help se sek le
9. Mooli ke paranthe ko sauce / chutney ke sath serve kariye paranthe par uper se butter rakh dijiye

This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Come winter, and our hearts crave mooli ke paranthe, salads, pickles and what not.

So that’s going to wrap this up for this exceptional food mooli ke paranthe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!