Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli ki chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mooli ki chutney is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mooli ki chutney is something which I have loved my whole life.

In winters you get really sweet and juicy Radish. They are an integral part of salads in North India. Sharing a quick and simple Chutney recipe. Pairs well with both dal - rice and roti/ paratha.

To begin with this recipe, we must prepare a few components. You can have mooli ki chutney using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki chutney:

1. Prepare 2 Chopped mooli -
2. Prepare 2 Chopped green chilli -
3. Make ready 1 tbsp Chopped coriander leaves -
4. Take 2 tbsp Hung curd -
5. Make ready to taste Salt -
6. Make ready 1/2 teaspoon Mustard oil -

Kashmiri Mooli Ki Chutney /Radish Chutney is a quick and easy to make recipe. This chutney is made with radish and curd. It will double the taste of your hot parathas in winters. Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys.

Instructions to make Mooli ki chutney:

1. Wash an the chop the mooli / radish,green chilli and coriander leaves.
2. In a blender add all the listed ingredients except oil and blend it.
3. To make a smooth consistency
4. Add mustard oil and serve.

It will double the taste of your hot parathas in winters. Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and texture. Mooli ki Chutney Recipe : Step by Step Details First of all peel radish and grate it. Sauté coriander seeds, black mustard seeds, cumin seeds and curry leaves to enhance the fragrance of these spices.

So that is going to wrap this up with this special food mooli ki chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!